Description

Cocoa Beans Export – Farm-Grown Cocoa Supply

Our cocoa beans are grown and prepared directly on our farm, making us a reliable cocoa beans export supplier. From harvesting to drying, each stage is carefully managed to meet the expectations of industrial and international buyers.

Cocoa Cultivation and Harvesting

Cocoa pods are harvested when fully matured to ensure proper bean development. Therefore, the beans maintain good size and structure suitable for processing.

Fermentation Process

After harvesting, cocoa beans undergo controlled fermentation. This process is essential because it improves bean quality and prepares them for drying and storage.

Drying and Quality Selection

Once fermentation is complete, beans are dried under monitored conditions to control moisture levels. In addition, defective beans are removed to maintain export-grade quality.

Packaging and Export Handling

Cocoa beans are packed in suitable export-grade materials to protect quality during transport. As a result, buyers receive beans ready for processing or resale.

Suitable For

• Cocoa processors

• Chocolate manufacturers

• Bulk commodity buyers

• Export distributors