Agronjafuh Farm is acocoa beans and cocoa export supplier focused on growing and preparing quality cocoa directly from our farm. From cultivation to export handling, we follow careful agricultural practices to ensure cocoa beans meet the expectations of international buyers and bulk purchasers.
Farm-Grown Cocoa Beans for Export
Our cocoa beans are grown on well-managed farmland using responsible farming methods. As a result, the cocoa trees develop healthy pods that produce beans with consistent size and quality. Only properly matured cocoa pods are harvested to support export-grade standards.
After harvesting, cocoa pods are opened promptly to preserve bean quality. The beans are then fermented using controlled methods that help develop flavor and reduce bitterness. Furthermore, proper fermentation improves the overall quality required for export and industrial use.
Once fermentation is complete, cocoa beans are dried carefully under monitored conditions. This step is essential, because moisture control prevents mold and supports long-term storage. Therefore, the beans remain stable during transport and storage for export markets.
Sorting and Quality Selection
Before packaging, cocoa beans are sorted to remove defective or damaged beans. Only export-quality cocoa beans are selected for shipment. In addition, visual inspection ensures uniformity in size, color, and dryness for commercial buyers.
Packaging for Cocoa Export
Cocoa beans are packed using durable and breathable export-grade bags. Proper packaging protects the beans during long-distance shipping and maintains quality from the farm to the destination market. Consequently, buyers receive cocoa beans ready for processing or resale.